Friday, November 9, 2007
A healthy approach to the holidays
John Abels, manager of education & culinary programs and National Restaurant Association Show chef
If you're hosting a holiday party this season, why not get some tips from the experts on how to do it right?
John Abels, manager of education & culinary programs and National Restaurant Association Show chef, and Renee Zonka, associate dean of the culinary arts program and registered dietician for Kendall College, lead a special holiday cooking class for the CCFA Illinois Chapter Young Professionals Group. And they'll demonstrate with healthy, yet yummy recipes so you can impress your guests.
The event takes place on Thursday, Dec. 6, 7-9pm, at Kendall College (900 N. North Branch St.). Tickets are $20 and includes food and drink. Interested? Get tickets soon because this thing will sell out. Call 800-886-6664 for more info.