Wednesday, January 16, 2008

Chef Julius serves up some Super Bowl treats

(Photo: A Tale of Two Chefs)

If you're ambitious enough to plan your own Super Bowl celebration (when it occurs on Feb. 3, kickoff 5:18pm), you don't want to miss hot tips from personal chef Julius Russell, whose A Tale of Two Chefs (47 W. Polk St., 312-326-1948) catering biz is taking the city by storm.

He'll appear on WGN Morning News tomorrow (Jan. 17) during the 8am hour and prepare dishes that are guaranteed to warm up your winter day. He'll also give some sweet Valentine's Day recommendations, just in case you decide to surprise your lover with a home-cooked meal.

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