Thursday, June 12, 2008
He's got game . . .
Graham Elliot's masterful version of beef stroganoff. (Photo: Graham Elliot)
. . . and word is spreading fast about how hard it's gonna be to get into Graham Elliot Bowles' eponymous River North eatery.
And the critics—the pros and the foodies—are already weighing in on their experiences even though it hasn't been open for two weeks. Metromix got a first look and Chowhound's rabid readers get real on quirky menu items like PBR-soaked onions, a Buffalo chicken thigh, risotto with Cheez-Its and frozen foie gras covered in Pop Rocks.