What the critics are saying . . .

. . . about:

Tallulah: "The most fun dish on the menu is the least impressive technically. That would be the spicy lobster deviled eggs, a gussied-up version of a suburban potluck staple augmented with lumps of Maine lobster. (Just what June Cleaver would have whipped up, had she found an extra $20 in her apron pocket.) At $7 for two eggs (actually two halves), this is either a pricey egg dish or a bargain lobster dish."—Phil Vettel (Chicago Tribune) Read it all here.

Veerasway: "'Hot Bollywood Lollipops' turned out to be crispy, juicy chicken drumsticks, three to an order, plated in little dishes on pools of chile sauce and "ranch" raita—a fun play on hot wings, though not nearly as spicy as the menu warned."—Alison Neumer Lara (Crain's Chicago Business) Read it all here.

Viaggio Ristorante & Lounge: "Had Viaggio turned out to be like so many other restaurants of its kind, restaurants where the red sauce has no nuance and the endless menu no soul, there would have been no reason to take the overabundance of food home. But instead, Viaggio deftly wrapped the food to go, where it could be picked at during the ride home, nibbled on while watching Letterman, and enjoyed until every last bit was gone."—David Tamarkin (Time Out Chicago) Read it all here.