Tuesday, February 3, 2009
A Bliss-ful bash for the sweet tooth
(Photo: Sugar Bliss)
Thank The Local Tourist for extending your Valentine's Day, with a Chef's Table event that's all about the sweets on Feb. 17.
It's happening at Sugar Bliss, where owner Teresa Ging will dole out homestyle cupcake creations paired with port and dessert wines. And we hear that you'll also get to sample her already-famous "frosting" shots. Yum yummy!
7-9pm Feb. 17. $25 (the last one sold out almost immediately, so get on it!)