If you're lucky enough to have tickets to the annual Amstel Light Burger Bash happening at South Beach Food and Wine Festival Feb. 19-22, good for you.
But if you're stuck here like the rest of us, have no fear.
Sola chef Carol Wallack is featuring her juicy Wagyu burger that same weekend at the restaurant. The burger, which comes with cambazola cheese, house-made bacon, caramelized onions and arugula all squeezed between a soft pretzel roll, is what she'll be serving in the Burger Bash competition judged by TV personality Rachael Ray.
Doesn't it look delicious:
Get it Feb. 19-22.
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