Monday, March 2, 2009
Chicago Chef Week extended . . .
Phillip Foss of Lockwood (Photo: Lockwood Restaurant)
Here's something certain to warm you up today:
Chicago Chef Week, which was supposed to end Feb. 27, has been extended till the end of this week.
More than 15 participants, including Mado, Province and Lockwood, offer three-course, prix-fixe $32 (dinner) and $22 (lunch) deals.
Get all the details here.