Monday, March 2, 2009

Chicago Chef Week extended . . .

Phillip Foss of Lockwood (Photo: Lockwood Restaurant)

Here's something certain to warm you up today:

Chicago Chef Week, which was supposed to end Feb. 27, has been extended till the end of this week.

More than 15 participants, including Mado, Province and Lockwood, offer three-course, prix-fixe $32 (dinner) and $22 (lunch) deals.

Get all the details here.

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