David Richards, of Sweets & Savories, is creating "Bacon Waffles" for brunch service this weekend. (Photo: Sweets & Savories)
Rodney Alex (Owner/Juicy Wine Co.): "Waiting to taste some new Goose Island Beers with (owner) Greg (Hall). Maybe we will sit on the deck."
Jimmy Bannos (Owner/Executive Chef Heaven on Seven): "Had a great meal at Publican last night I can still taste the awesome Duck Hearts."
Jesse De La Pena (Deejay/Producer): "Spinning @ Junior's on Cermak tonite."
Elizabeth Palmer (Wine Director/Carnivale): "Taking inspiration from this weather, Spring wine list changes on the brain."
David Richards (Executive Chef/Sweets & Savories): "Working on recipe for Bacon Waffles for Sunday Brunch."
Shin Thompson (Owner/Chef Bonsoiree): "Will be cooking at the historic James Beard House June 22nd."
Ben Walanka (Executive Sous Chef/Rhapsody): "Excited about Hells Kitchen tonight!!!........Did someone say asian fusion?"
Jon Young (Executive Chef/Kitsch'n On Roscoe): "Getting ready for the Chili Cook-Off this Saturday!"
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