Erick Williams, executive chef at MK, presides over the hugely popular "Wine on Wednesdays." (Photo: MK)
Kevin Boehm (Partner/Landmark): "March 25th is our free wine tasting, U2's music paired with wine."
Eve: "Crispy Sweetbreads with housemade pancetta, strawberries, grilled red onion and balsamic gastrique."
Greg Hall (Owner/Brewmaster Goose Island): "Ok, ok, Just tasted new version of Demolition Ale, new malt, new hops, new yeast, holy #@$* this is yummy. thin, pale, hoppy and Dangerous!"
MK: "Sweetbreads tonight for Wine on Wednesdays! 3 wines, 3 small plates $25, 6-9pm."
Chef Rick Tramonto: "Looking for New Restaurant spaces for two new for Tramonto concepts the fall."
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