Tuesday, April 28, 2009

This thing will sell out for sure . . .


Elusive French-trained chef Eric Aubriot's been hiding out over at Taste Food and Wine in Rogers Park for about a year now focusing on pairing fine wines with gourmet bites.

So when we came across this cool—and dirt cheap!—event happening this weekend, we had to post it immediately before it sells out:

Aubriot's doing a cooking demo pairing flat iron steaks with wines. It's only $15, which is a bargain to get to hang out with this talented chef who was nominated twice for the James Beard Rising Star award, opened three Chicago restaurants (one of which was named one of Esquire's Best New Restaurants in 1999 and 2001) and worked under some of the most famous master chefs in the world.

The event happens 2-4pm on May 3. Space is limited, so RSVP ASAP.

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