David Burke (left) and Marcus Samuelsson (Photo: XA, The Experiential Agency)
. . . so you can either fire up that grill and try your luck at getting it right this year, or allow two of the nation's most recognized chefs to show you how it's really done.
Meat master David Burke (Primehouse) and seafood specialist Marcus Samuelsson (C-House) join forces to host a grilling demo and tasting at the Affinia hotel's C-View rooftop lounge.
But that's not all. The first-ever Land & Sea BBQ Bootcamp also includes a cocktail reception and information Q&A with the chefs. They'll be whipping up BBQ short rib tacos, grilled oysters and more, plus guests will leave knowing exactly how they did it. A gift bag will include the day's recipes.
Event happens 1-3pm May 16; call C-House for the $75 tickets. It's happening the same weekend as the National Restaurant Association Restaurant, Hotel-Motel Show, so this thing will sell out!
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