Monday, July 13, 2009
Our newest obsession!
A couple of months ago we dropped by Gold Coast Eve for a late-night noshfest, and our server talked us into indulging in chef Troy Graves' sensational lobster sausage.
Grilled to perfection and paired with exotic maitake mushrooms, smoked bacon, pearl onions and maple béchamel, it's on the appetizer menu, but it'll cost you a hefty $17.
Trust me when I say it's worth every bite.