Tuesday, July 28, 2009

Yeah, he said it . . .

Crimson Lounge mixologist Todd Appel (Photo: Todd Appel)

Todd Appel, the supreme star mixologist from Crimson Lounge, is known for creating offbeat, yet tasty cocktails with fresh juices he squeezed himself, but he draws the line when it comes to the latest local food fad, offal:

"Tongues and hearts...should stay in the boudoir...and the belly thing is way too trendy for me...I like smoked pork belly though...sometimes called bacon."

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