Jason Paskewitz is executive chef/partner at Gemini Bistro, set to open Sept. 9. (Photo: Gemini Bistro)
09.09.09.
Remember that date because that's when Jason Paskewitz (The Pump Room, Wave) returns prominently to the Chicago dining scene after a notable absence.
This time the quirky New York chef's taking his skills to Lincoln Park as executive chef and partner of Gemini Bistro, featuring modern-day dishes inspired by French, Italian and classic American preparations.
We've already indulged in some of the highlights from the dinner menu, including the Duck Confit Nachos (with shredded duck leg, manchego cheese and mango salsa), grilled Hangar Steak Frites (with mustard greens and poached lady apples) and the pan-seared jumbo sea scallops, so rest assured we'll be back to check out the rest.
Also promising is the brunch menu, which is always a good thing in this part of town. The stuffed vanilla brioche French toast and Cape Cod Lobster Roll are certain to be big sellers. And the Brunch Punch (made with flavored rum, fresh orange, fresh pineapple, grenadine and a dark rum floater) will make every Sunday a fun day.
The fall lineup for restaurant openings is bigger than the theater season!
Find out what's popping off here, including the first outpost of New York's Mercadito, Michael Kornick's DMK Burger Bar, former Food Network stars Hearty Boys' downscaled HEARTY and Jimmy Bannos' take on the gastropub, The Purple Pig.
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