Takashi Yagihashi takes part in a cooking demo at Macy's on State Saturday.
Chicago's own Takashi Yagihashi, of the eponymous Bucktown eatery, teams up with master sommelier Andrea Robinson for a rare Culinary Council event at Macy’s on State Street (111 N. State St., Lower Level).
The event happens noon Saturday, with the two pairing wine and seasonal dishes. It's also a chance to be one of the first to check out Robinson's new stemware, "The One," which can be used for both red and white wines.
Guests who purchase the stemware will also get a free copy of her 2010 Wine Buying Guide for Everyone.
To get in the free event, RSVP to 800-329-8667. Seating is limited.
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