If Snoop Was a Chef . . .

. . . he'd fit right in one particular kitchen inside a popular Chicago restaurant, according to a few details in this article from Eater.com.

They recently interviewed Jean-Luc Naret, the director of the Michelin Guide, and he had this to say about the ahem, funny smell wafting through the air:

"There is one restaurant that I will not give a name to, but it is in the [Michelin Guide] selection and every time the door to the kitchen opens, the smell is…interesting. You don't know if they are actually smoking [a fat bong or blunt] or not. There's loud music on the stereo but they're very focused on making sure the food they do is excellent."

Read the entire article here. I have a pretty good idea of which restaurant he's talking about . . .