Tuesday, September 14, 2010

C-House Chef Spotlights Yummy Local Beer

Photobucket
Nicole Pederson is the executive chef at C-House. (Photo: C-House)


Through the end of the month, you can treat yourself to the delightfully special supper paired with local suds at C-House.

Executive Chef Nicole Pederson has whipped up a three-course deal for $39 that features seasonal dishes and exceptional Midwest beers. You'll start with Goose Island's seafood-friendly Matilda, which complements the steamed mussels and Littleneck clams paired with root vegetables, espelette aioli and spiced Matilda-infused broth.

Next you'll choose from braised chicken cannelloni with sourdough toast or sweet and sour pork belly; both go well with Founders Red's Rye PA. And dessert gets sweeter as pastry chef Toni Roberts hooks you up with her spin on the Black & Tan cocktail. She's crafted a butterscotch panna cotta and Three Floyds' Moloko Stout gelee with pecan sandies. Naturally, it'll go down well with Three Floyds' Moloko Stout.

The special is available through Sept. 30.

No comments: