Tuesday, September 7, 2010
Get Ready For MeatyBalls!
Chef Phillip Foss and his Meatyballs Mobile truck. (Photo: The Pickled Tongue)
It's finally here.
GrubStreet introduces us to the Meatyballs Mobile, a new foodtruck concept by former Lockwood Executive Chef Phillip Foss.
The truck, which travels to the Loop, Lincoln Park, Wicker Park and other parts of the North Side where it's certain to be a big hit, specializes in kosher meatballs. Foss's wife, Kenni, describes them as "four balls big enough to be part of a freak show" on a bun for $8.
Here's the current menu:
Meatyballs, Marinara, Mozz
Chicken Curry, Mango Chutney
Smoked Pork Shoulder, Apples, Cola-Bourbon BBQ
Follow the truck on Twitter here to track its location. Plus Time Out's got scoop on two additional foodtrucks.