Chefs Stephanie Izard (from left), Graham Elliot and Paul Kahan (Kahan Photo: Michael Stryder)
Now that we're going full speed ahead right into the holiday season, we need to save every $ we can.
So this is a pretty good deal, right?! The Chicago Tribune's weekly radio show "Chicago LIVE!" makes a point of putting newsmakers on, so it should come as no surprise that they'd get around to a show featuring some of our city's finest chefs.
This particular edition, happening at 6:30pm Nov. 18, will feature Paul Kahan (avec, Big Star, Blackbird, Publican), Stephanie Izard (Girl & The Goat), Graham Elliot (of graham elliot) and Doug Sohn (Hot Doug's) at the intimate Chicago Theatre Downstairs (175 N. State St.).
There will also be a discussion on sustainable and organic food issues, light bites, a cocktail competition by local mixologists and an after-party.
The tickets are $25 and you can get them here.
No comments:
Post a Comment