Monday, May 17, 2010

Lamb Meatballs Added to Duchamp Menu!

Duchamp's lamb-pinenut meatballs are drizzled with basil-lemon pesto. (Photo: Duchamp)

Exciting news from upscale neighborhood hang Duchamp, which has added a tasty new meatball dish to its spring menu.

Now that the weather's finally going to be favorable for alfresco dining this weekend, you'll want to hang out on their outdoor patio for share-able plates of lighter fare. Chef Michael Taus' Mediterranean-style meatballs are made with lamb and nicely complemented by pinenuts, crispy French feta, mint and a basil-lemon pesto.

It's certain to go over well with diners and pairs well with the Monte Carlo sparkling wine cocktail (served in flute glass with Cristallino cava and house-made orange clove syrup). The dish is $12.95.

With all the meatball-friendly restaurants around town, we'll never be bored, but it would sure be nice to get a variety of them in one place.

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