Wednesday, December 8, 2010
Sneak Preview of GT Fish & Oyster
(Photo: Victoria Olivares)
Two of my friends braved The Hawk during lunch Tuesday to check out Guiseppe Tentori's sneak preview of GT Fish & Oyster at Grand and Wells streets.
Tentori—who's also exec chef at Boka—gave guests a taste of what's certain to be a signature item at the River North spot, the Lobster Roll. He teamed up with the Gaztro-wagon in front of the space.
Their review in less than 140 characters:
"Yes, flavors are good...easy on the mayo, but not enough of it in the sandwich. And Chef looked very handsome on the truck."
It's set to open in February.