(Photo: Victoria Olivares)
Two of my friends braved The Hawk during lunch Tuesday to check out Guiseppe Tentori's sneak preview of GT Fish & Oyster at Grand and Wells streets.
Tentori—who's also exec chef at Boka—gave guests a taste of what's certain to be a signature item at the River North spot, the Lobster Roll. He teamed up with the Gaztro-wagon in front of the space.
Their review in less than 140 characters:
"Yes, flavors are good...easy on the mayo, but not enough of it in the sandwich. And Chef looked very handsome on the truck."
It's set to open in February.
3 comments:
OK, that looks pretty paltry. Sometimes less is more but not on a lobster roll!
Hopefully they're reading and there's more meat when they open!
that looks terrible. was that tail meat? we need some giant pieces of claw meat.
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