Brad Bolt of Bar DeVille (Photo: Bar DeVille)
This is fantastic.
The Grand Chefs Gala, now in its 14th year, is changing the event up a bit with an Emerald City theme and after-party featuring some of the city's most celebrated bar stars.
Taking place Jan. 28 immediately following the main event of culinary elite, it will include signature cocktails paired with desserts from the likes of The Bristol, More, Sarah's Pastries & Candies, and Terry's Toffee.
You'll get drinks from Justin Anderson (Branch 27), Brad Bolt (Bar DeVille), Stephen Cole (The Violet Hour), Owen Gibler (Gilt Bar), Josh Pearson (Sepia), Fred Sarkis (Sable Kitchen & Bar) and Ben Schiller (BOKA Restaurant Group).
The after-party will take place 9:30pm-midnight in the Imperial Ballroom of the Fairmont Hotel with live music from Libido Funk Circus. Tickets are $60 and can be purchased here. Reservations only.
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