(Photo: David Burke's Primehouse)
Two diners, at separate tables, actually splurged over the weekend on Primehouse's brand-new, budget-busting burger.
Executive Chef Rick Gresh put the $225 Patty Melt on the menu Friday (and it's sold ONLY on Fridays), and at least one of the customers ordered it as an appetizer, according to a Primehouse staffer.
"He even ordered a steak as an entree," she said.
Wow. That must've been one hell of a tip!
4 comments:
As an appetizer???
YES! That's what I said too! :O
Umm, oh. And he did NOT share either!
I consider this a heads-up as to
where I'm not dining in the near future. :-)
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