Thursday, April 28, 2011
Brunch Service Launches at Davanti Enoteca
Truffle Egg Toast with fontina and asparagus is on Davanti Enoteca's new brunch menu. (Photo: 312 Dining Diva)
If you thought it was hard before to get in at Davanti Enoteca, just wait until brunch starts this weekend.
The insanely popular Little Italy restaurant will serve brunch 10am-3pm Saturdays and Sundays with new dishes like Frittata Blanca (an open faced white omelet with seasonal vegetables and arugula salad) and Calzone di Frutta (a folded pizza with creamy apple and cherry compote, mascarpone whipped cream and powdered sugar), but you'll also find perennial faves like the Truffle Egg Toast on the menu.
We suggest getting there early because there are no reservations for brunch either.