Sunday, April 3, 2011
Foodie, Fashionista Frenzy at GT Fish & Oyster
Gnocchi with Black Squid Ink, Carrot Lobster Broth, Prawns and Fava Beans at GT Fish & Oyster (Photo via Krebs' Foodspotting page)
Made it to GT Fish & Oyster on its second day of business Friday around 6:30pm. According to staffers, when they opened at 4:30, there had been people waiting anxiously outside since 4pm. When we arrived we could barely squeeze past the hungry, stylish crowd at the hostess stand.
And now we know why.
One of my dining companions, Krebs, who's completely obsessed with Foodspotting, documented everything we inhaled that night.
All of his photos were drool-worthy, but my faves were the Black Squid Ink Gnocchi with prawns, lobster roll with fried onions, Tune Poke with mango, cucumber and black sesame, and Prince Edwards Island Mussels with roasted tomatoes and basil.
There were so many more dishes we enjoyed as well as other diners, who also posted them on Foodspotting right here . . .