(Photo: Globe Pequot Press)
Here's yet another dining guide for those of you who cannot get enough of what's going on with Chicago's ever-expanding scene.
Penned by seasoned journalist Jennifer Olvera, Food Lovers' Guide to Chicago checks into more than 800 restaurants, farmers' markets, food festivals, specialty food stores, watering holes and more, giving you an insider's view.
Olvera's also included recipes from some of the city's most recognized chefs, from Bill Kim (Belly Shack, Urban Belly) and Paul Kahan (Blackbird) to Paul Virant (Perennial Virant, Vie) and Giuseppe Tentori (Boka, GT Fish & Oyster).
Check her out 6-7pm Tuesday during a book-signing event at Barnes & Noble (1 E. Jackson Blvd.).
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