Friday, September 23, 2011
Bluebird Crew Starts New Tradition
Brand new Bluebird Executive Chef Jack Stankovic has found a new way for the kitchen crew to bond.
He tells 312DD:
"As of last week, a couple of us guys at The Bird get Harold's Chicken, like a big ass bucket for lunch. Last week we destroyed the thing, this week it left us sad and angry. 36 is the number that Harold's is on Milwaukee, you dig. At the end, we wash it down with bubbles and start service."
Bubbles & yardbird?! What is there to be sad and angry about?