Thursday, December 22, 2011
Winter Heats Up With Hot, Hot Openings
Chris Nugent's dish of Angus beef, heirloom carrots, goosefoot, cumin and shallot jus, served at Goosefoot. (Photo: Goosefoot)
There's been a lot of chef shuffling lately, from Ryan McCaskey's move to the South Loop with Acadia to former Les Nomades Executive Chef Chris Nugent's Goosefoot in Lincoln Square.
Find out what else is red hot in dining at DiningChicago.com.