Thursday, January 12, 2012
Tavernita 'Soft Opens' Tonight!
Tad Carducci and Paul Tanguay of the Tippling Bros. (Photo: Mercadito Hospitality)
Eff that so-called snowstorm today, Tavernita is opening.
But check it out . . .
They're only doing limited reservations, according to Thrillist, so your best bet is to just roll up in there if you're looking to eat or drink.
Of course, there's the "kegged" cocktails from the Tippling Bros., which I wrote about way back in June. Here is also the full dinner menu, from former Perennial exec chef Ryan Poli.
Best bets on this highly Spanish-influenced list include pork belly bocadillos, oysters in guajillo chile cocktail sauce, and the Chicken a la Brasa of grilled half chicken, wild mushroom escabeche and green beans.