Tavernita 'Soft Opens' Tonight!

Tad Carducci and Paul Tanguay of the Tippling Bros. (Photo: Mercadito Hospitality)

Eff that so-called snowstorm today, Tavernita is opening.

But check it out . . .

They're only doing limited reservations, according to Thrillist, so your best bet is to just roll up in there if you're looking to eat or drink.

Some highlights:

Of course, there's the "kegged" cocktails from the Tippling Bros., which I wrote about way back in June. Here is also the full dinner menu, from former Perennial exec chef Ryan Poli.

Best bets on this highly Spanish-influenced list include pork belly bocadillos, oysters in guajillo chile cocktail sauce, and the Chicken a la Brasa of grilled half chicken, wild mushroom escabeche and green beans.

Enjoy!