So this is pretty cool.
For the first time ever, Food & Wine is searching for the Best New Pastry Chef in the country.
The best part about it is that the readers get to choose from an awesome list of contenders, including five fabulous Chicago chefs in the Central Region competition:
Bryce Caron (Blackbird)
Patrick Fahy (Café Des Architectes)
Aya Fukai (Ria)
Meg Galus (NoMI Kitchen)
Sarah Jordan (GT Fish & Oyster)
Vote for the home slice!!!!!!!!!!
1 comment:
Man. I don't envy the people who have to make that call. All of those pastry chefs are amazing.
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