Yvonne Cadiz Kim and Bill Kim of BellyQ.
Chef Bill Kim and his wife, Yvonne Cadiz Kim, are one step closer to opening the West Loop's next sensation, Belly Q, in the old onesixty blue space.
To generate a little buzz, they're doing a complimentary tasting noon-2pm Saturday at FoodEase, in Water Tower Place. Guests will get a taste of what's to come: Asian barbecue and seasonal, locally farmed ingredients.
Foodease will also showcase Kim's unique sauces, including Belly Fire ($5.95), Seoul ($5.95) and Belly Bomb ($6.95). The restaurant's set to open in August.
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