Pastry Chef Patrick Fahy during his days at Blackbird. (Photo: Blackbird)
This bombshell just dropped in my inbox:
Sarah Kosikowski quietly left her position as executive pastry chef at Sixteen and Trump International Hotel & Tower Chicago at the end of June to work for Valrhona Chocolate.
Taking her place on July 30 will be Patrick Fahy, who was most recently at Cafe Des Architectes. He also garnered rave reviews for his work at avec, Blackbird and Publican (where he received a James Beard Foundation Award nomination in the Outstanding Pastry Chef category).
Who else is coming aboard?!
Christopher Heisinger, who previously worked with Sixteen Executive Chef Thomas Lents at Las Vegas' Restaurant Joel Robuchon, has been named executive sous chef.
Congrats to them both!
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