Senza's gluten-free waffles are on the breakfast/brunch menu. (Photo: Senza)
Former Green Zebra chef Noah Sandoval breaks out on his own to run the kitchen at the just-opened Senza in Lakeview.
He's partnered with baker Susan McMillan for a gluten free-focused venue that's a coffeehouse by day and full-scale restaurant in the evening. The space is designed by 555 (Girl & the Goat, GT Fish & Oyster, etc.), offering diners a sleek, yet modern setting.
They're doing a la carte as well as three tasting menus (basic, vegetable, grand; $65-$105) that may be complemented with wine pairings (a cocktail menu is still in the works). Highlights include the Alaskan halibut with trumpet mushrooms and Tagliatelle pasta with shaved truffle and Parmesan.
Here are the current tasting menus:
Tasting / 65 // Wine / 25
Carrot // Coconut
Zardetto Prosecco // Valdobbiadene, IT, NV
Halibut
Pulenta Pinot Gris // Mendoza, AR // 2011
Tagliatelle
Belle Glos, Meiomi, Pinot Noir // Central Coast, CA // 2010
Short Rib
Hahn Cabernet Sauvignon // Monterey, CA // 2010
Chocolate
Quinta Nova "Cla" Port // NV
Vegetable / 55 // Wine / 25
Carrot // Coconut
Zardetto Prosecco // Valdobbiadene, IT, NV
Werp Farms Lettuce
Domaine Jean Touzot // Macon-Villages, FR // 2010
Tagliatelle
Belle Glos, Meiomi, Pinot Noir // Central Coast, CA // 2010
Halloumi
Tilia Malbec // Mendoza, AR // 2011
Glacé
La Tour Vieille "Rimage" Banyuls // FR // 2010
Grand / 105 // Wine / 40
Carrot // Coconut
Zardetto Prosecco // Valdobbiadene, IT, NV
Werp Farms Lettuce
Domaine Jean Touzot // Macon-Villages, FR // 2010
Halibut
Pulenta Pinot Gris // Mendoza, AR // 2011
Foie Gras
Chateau Roumieu-Lacoste // Sauternes, FR // 2009
Tagliatelle
Belle Glos, Meiomi, Pinot Noir // Central Coast, CA // 2010
Duck
Dauvergne Ranvier // Luberon, FR // 2010
Cheese
Adelsheim "Deglace" Pinot Noir // Willamette Valley, OR // 2011
Melon
La Tour Vieille "Rimage" Banyuls // FR // 2010
Chocolate
Quinta Nova "Cla" Port // NV
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