Tuesday, August 21, 2012

Tableside Preparations That Make Dining Out A Wow-Worthy Event

David Burke's new "Caesarista" at work. (Photo: Freddy Love)

From Frontier's whole smoked alligators to David Burke Primehouse's newly hired Caesarista whipping up salads with crab cake croutons or foie gras, here are the most offbeat tableside preparations around town.

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