Next week's a big one for Beverly Kim (aria), the spunky Top Chef contestant from Season 9.
Kim and husband Johnny Clark (C-House) officially take over the reigns at Shin Thompson's Michelin-starred Bonsoiree on August 22.
According to Eater Chicago, at that point they'll introduce a 12-course "tasting menu and the restaurant's new beverage program" with "ingredients like geoduck, Wisconsin crayfish, foie gras and bat ping soo."
Here's a look at the opening menu.
Exotic stuff!
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