Friday, October 5, 2012

Sable's Serving Up BACON JAM This Season . . .

Bacon jam and toasted baguettes from Sable Kitchen & Bar. (Photo: Sable Kitchen & Bar)

Excuse me as I wipe the drool off my computer screen, but I became totally distracted when I received an email about the newest offering from Sable Kitchen & Bar's Heather Terhune.

Apparently the former "Top Chef" contestant has created something she's calling bacon jam, and she's doing it by packing bacon, onions, garlic, brown sugar, vinegar, maple syrup and brewed coffee together and serving it with a side of creamy brie and toasted baguettes.

Damn, that looks GOOD.

1 comment:

Anonymous said...

This isn't new ... it's been on the menu for months.