Park Tavern's foot-long grilled cheese (Photo: Park Tavern)
OMG.
Just in time for late fall, Park Tavern opens with a menu that's ideal for cold-weather noshing.
The sports bar upgrades typical pub grub with twists on classics such as Animal Tots (pulled pork, cheese curds, grain mustard, fried egg, and Bell’s Kalamazoo gravy over tater tots) and a foot-long grilled cheese of cheddar, chihuahua, pepper jack, candied Applewood bacon and chipotle spread that's topped with two fried eggs on a baguette. More exciting offerings include the Little Jar of Jam (bacon jam, pickled cherries, brie and garlic toast), jalapeño-bacon mac, bacon doughnuts and an Ooey Gooey Butter Cake.
They're also boasting 40 craft brews (including Half Acre, Metropolitan, Two Brothers and Revolution), three private dining rooms and 250 seats that will come handy during big games.
It's set to open in late November.
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