Tuesday, January 22, 2013

Look Out For Big Changes On Frog N Snail's Menu

Frog N Snail's interior (Photo: Frog N Snail)

If you're going to make major changes to the menu, now is the time to do it—in the dead of winter.

At Frog N Snail, Top Chef alum Dale Levitski (he also owns Sprout in Lincoln Park) is putting the finishing touches on a brand-new dinner menu that debuts this weekend.

He's keeping mum about what to expect, but look for new flavor profiles and The Hawkeye, a sandwich from the popular brunch menu. It's a pan-fried pork tenderloin topped with homemade pickles and spicy ranch mayo inside of an Iowa Made Rite-stuffed egg bun.

From what I hear, Levitski will be testing dishes every night this week, hoping to get feedback from neighborhood folks. Looks like we need to stop on by!

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