Monday, July 18, 2011
It's 'Hot Dog Week' at Bull & Bear . . .
So this is odd.
You've gotta make reservations for hot dogs at Bull & Bear.
The River North sports lounge is doing its second-annual Hot Dog Week (it's also National Hot Dog Month), so they're doing a different one each day today through Friday.
Here's what to expect:
Monday: The Buffalo Dog (chicken sausage, R&B hot wing sauce, bleu cheese, pickled carrot and celery slaw)
Tuesday: South of the Border Dog (bacon wrapped, jalapeno, tomato, onion, Monterey Jack cheese and guacamole)
Wednesday: The Belgian Dog (crispy fries, roasted lemon-garlic aioli)
Thursday: Cheddar Leek Dog (house cheddar sauce, cider braised leek, Dijon mustard and crisp apple salad)
Friday: East Coast Lobster Dog (Cajun remoulade, cucumber relish and shredded bib lettuce)
All dogs are $7 and served with house fries, but I still wan to know why you need a reservation . . .