In March, 312DD told you exclusively about Efrain Cuevas' quest to open a gourmet sandwich shop in the downtown area.
As you can see, the chef/owner of Clandestino Supper Club is well on his way to something quite spectacular with items made from all-natural ingredients as well as sauces and flatbreads made from scratch. In addition to gourmet paninis and gluten-free wraps, he's planning a menu of focaccia pizzas, smoothies and fresh salads.
No word still on a name or location, but he promises to reveal all soon . . .
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