The last time we visited the bar at Sable Kitchen & Bar, it was about five people deep. It was a Saturday night, with about five guys 'tending, and everyone wanted one of their signature, hand-crafted cocktails.
We, of course, had no problem waiting, but some folks were impatient as hell. That's why I'm pretty excited that I came across this article from Art of Manliness on "how to get a drink at a busy bar."
Best advice:
• Always, always, tip.
• Know what you’re going to order before you start yelling for service.
• Don’t stand at the server station.
Cheers!
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