Monday, February 25, 2008

Big props for a South Side chef

(Photo: BJ's Market & Bakery)

BJ's Market & Bakery (8734 S. Stony Island Ave., 773-374-4700) owner/chef John Meyer becomes the Illinois Restaurant Association's first-ever African-American president. Writer Chuck Sudo uncovers where his amazingly tasty soul food originates.

Right about now, I wish I had a slice of his gooey sweet banana pudding in front of me. Mmmmmmmm!

No comments: