An inquiring foodie wants to know which restaurants are keeping vegetarians in mind during this first-ever Chicago Restaurant Week.
Related: And just because he wasn't on the official list of participants doesn't mean that Cyrano's Bistrot & Wine Bar chef/owner Didier Durand can't take advantage of the foodie-driven week. Through March 2, his authentic French bistro is celebrating the region of Provence with bottles of red, white and rosé available for $20.08 when you order their four-course menu at $31.95. My fave? The braised beef bourguignon with olives and plum tomatoes in a Bandol red wine sauce. 546 N. Wells St., 312-467-0546.