Kevin Hickey will be executive chef at Allium when it opens in February at Four Seasons Chicago.
Seasons Restaurant and Seasons Bar and Lounge in the Four Seasons Chicago served their last meals on New Year's Eve, making way for a private dining space and a more approachable concept called Allium.
Set to open in February, Allium (which is Latin for "onion") will focus on regional, farm-to-table modern American cuisine under the direction of current Executive Chef Kevin Hickey. It'll be housed in the space adjacent to the seventh-floor hotel lobby. And, according to a recent email from the publicist, the extensive redesign of the space will "showcase a warm, approachable and more modern aesthetic."
Let's just hope they don't take out that fireplace!
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