The Raw Bar signage via Yelp.
More info is trickling out about the Dana Hotel's forthcoming American contemporary restaurant set to be helmed by former Sunda chef Rodelio Aglibot.
312DD has learned that Mehrdad Toni Motamen, owner of Wrigleyville's The Raw Bar, has signed on to oversee the oyster bar that's supposed to be part of the concept. And since there's already a perfect area carved out on the mezzanine level to accommodate it, I'm going to go out on a limb and say it's going there.
Still no word on a name or when it will open . . .
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