Monday, March 12, 2012
And The Doughnut Trend Continues . . .
West Town Tavern's sugar-dusted maple potato doughnuts. (Photo: West Town Tavern)
Doughnut Vault and Do-Rite Donuts have been slaying our sweet tooths with their goodies, and now West Town Tavern is getting in on the action with a new special on the menu.
They just introduced the sweet-and-savory sugar-dusted maple potato doughnuts that come with a bourbon-custard dipping sauce. And, according to them, these are from an old Amish recipe that uses left-over rice or mashed potatoes as a base.
These won't be on the menu for long, so you'd better get on it . . .