. . . at the new logo for GT Fish & Oyster, the seafood-focused resto taking over the old Tizi Melloul space in River North.
Named after its executive chef and partner Guiseppe Tentori, the restaurant is part of the incredibly sucessful Boka Restaurant Group, which is also behind Boka, (where Tentori is also executive chef and partner), Landmark, Perennial and Girl & The Goat.
Boka Group partner Kevin Boehm tells 312DD exclusively that GT Fish & Oyster is expected to open in the winter, sometime in February 2011.
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