Wednesday, June 8, 2011

Perennial Virant Brunch Debuts This Weekend . . .

Perennial Virant Pastry Chef Kady Yon makes sticky buns for new brunch menu. (Photo: Kevin Boehm)

Kevin Boehm, co-owner of Boka Restaurant Group's Perennial Virant, went a little nuts on Twitter Wednesday, as he tweeted a bunch of photos of dishes to expect on the new brunch menu.

Some of the highlights we're looking forward to: