Monday, June 8, 2009

Weekend Tweet Beat

John des Rosiers of Inovasi. (Photo: Inovasi)

What were Chicago's top chefs up to this weekend?! 312DD checks out their Twitter accounts:

Grant Achatz (Alinea): "Can texture effect flavor perception? Dessert-y texture? (creamy?) Savory texture? Crunchy? I am not sure, but I think it makes sense."

John des Rosiers (Inovasi): "New experiment of wet/dry/salt block aging of Tallgrass NY (strip) came out perfect. Best of both techniques! Juicy, moist and rich!"

Phillip Foss (Lockwood): "Blown away last night by Schwa. Does any chef march to the beat of his own drum like Michael Carlson? It's like you're eating in his home."

Troy Graves (Eve): "Got a goat in late last night from George, and Andy Mize just arrived with a cow. That's a whole ton of butchering!"

Mike Sheerin (Blackbird): "Hand-rolled corn dogs with cornichon emulsion tonights amuse...booyah."

Giuseppe Tentori (Boka): "Making home made bigoli pasta with lobster and spinach basil pesto."