Sunday, December 16, 2007

Warm up this winter with Cinner's Cincinnati-style chili

OMG. I'm starting to get just as excited as the folks over in Lincoln Square for the January arrival of Cinner's Chili Parlour & Cocktail Lounge (4757 N. Talman Ave.).

Got my hands on the menu, and if you're a true chili fan, then this is the place for you. Cinner's specialty will be Cincinnati-style chili, with the tasty sauce spilling over a bed of spaghetti. Depending on how many toppings you want, you can get your chili 3-way, 4-way or 5-way, with shredded mild cheddar cheese, onions and red beans.

And for something a little different, try the Cinners Muff (four warm muffins with chili and diced onions baked in the center), Cinful Fries (a giant platter of fries topped with chili and shredded cheddar cheese) or Phoney Coney (a steamed bun with chili, diced onions, mustard and shredded cheddar cheese).